Our oil properties

oil provides health benefits from two different sides. On one hand, its consumption provides adequate levels of Unsaturated Fatty Acids (such as Linoleic, Linolenic and Oleic) that are essential for our cellular life. These acids belong to all the cells in the body and help to improve immunity and resistance to infection.

On the second hand, it is the contribution of natural antioxidants, specifically "polyphenols" of which one is hydroxytyrosol that is more powerful than vitamin E. All this makes it has antimicrobial effects, among other attributes.

From , we recommend our oils for a healthy diet, enjoying the taste and in order to prevent various diseases such as cardiovascular.